Little Pond has gained acclaim for its distinctive culinary expertise, specializing in the art of 'Beyond Fish Mastery, Also Excelling In Prawn Culinary', resulting in a culinary masterpiece. Their team of culinary professionals is devoted to crafting a variety of beloved local Singaporean dishes. They meticulously curate the ingredients, aiming to provide customers with cuisine of the utmost quality and deliciousness, all while maintaining affordability.

小鱼塘，以“做鱼是招牌 做虾更拿手”的独特技艺而闻名，堪称烹饪的一绝。他们的厨师团队由专业料理大师组成，专注于研发出新加坡本地人钟爱的多元口味菜式。他们的食材精选，力求让顾客在花费更少的钱的同时，享受到最优质、最美味的美食。