11.30am to 3pm; 4.30 to 9.30pm (Weekdays)
11.30am to 10pm (Weekends & PH)
Since its inception in 2002, Dian Xiao Er has grown into one of the most renowned household names in Singapore – famed for its Herbal Roast Ducks and mouth-watering specials such as the Pan-Fried Cod Fish and Wheatgrass Tofu. The brand prides itself on dishing out nutritious and balanced quality meals, which explains a menu brimming with a wide array of meat, seafood, and vegetables. A meal at Dian Xiao Er is reminiscent of a taste of home.