Dian Xiao Er, the must-eat herbal roast duck in Singapore!

Using only the finest quality Cherry Valley ducks paired with the freshest ingredients, their ducks are prepared and freshly roasted daily. They are marinated with a revitalising blend of Chinese herbs and spices for hours, and roasted at a precise temperature to retain their juice while in the oven. Crisp to the touch, and golden brown in appearance, our herbal roast duck is complemented with our specially concocted herbal sauce that makes it impossible to resist!