11.30am to 3pm,
5pm to 10pm
(Mon to Fri; Last order
at 2.30pm & 9.30pm)
11am to 10pm (Sat, Sun & PH; Last order at 9.30pm)
Originating from the traditional way of calling waiters “Xiao Er” in a teahouse, Dian Xiao Er’s concept is to serve as a pit-stop for travellers (customers) for shelter and food. Made famous by their signature duck meat dishes namely, Ten Wonder Herbs Roast Duck, Angelica Herb Roast Duck, this traditional Chinese restaurant chain has found its way into the hearts of many Singaporeans.