Best known for serving up quality authentic Hong Kong Dim Sum at affordable prices, Tim Ho Wan started off as a ‘hole-in-the-wall’ eatery in Hong Kong and slowly earned many praises through its accolades of refined flavours and taste consistency. Tim Ho Wan’s Hong Kong flagship restaurant at Sham Shui Po has been awarded with One Michelin Star for 11 consecutive years from 2010 to 2021. Prepared daily in-house and cooked only upon order to ensure freshness of Dim Sum and Mains, some of Tim Ho Wan’s award-winning favourites are such as its signature Baked BBQ Pork Buns, Pork & Shrimp Dumplings, Pork Congee with Century & Salted Eggs, Glutinous Rice wrapped in Lotus Leaf and Hong Kong Braised Beef Noodles. The crown jewel of Tim Ho Wan goes to their acclaimed Baked BBQ Pork Buns. Known for its fluffy baked buns with crumbly-crisp exterior skin, coupled with oozing barbequed pork char siew fillings, its winning-formula promises a unique bite texture and imparts a comforting sweet-salty flavour finish. Tim Ho Wan has since expanded to 10 stores in Singapore and currently has more than 80 international outposts globally.