Get ready to embark on a culinary adventure in the spacious environment at Kopitiam, which now boasts 328 seats and is home to nine carefully curated stalls including traditional brands like Qiu Lian Ban Mian, Koo Kee Yong Tow Foo Mee, Lau Di Fang Scissors Cut Curry Rice and Herbal Soup by Master Shen, Pin Wei (Michelin Guide Recommended), old favourite Pepper Kitchen, and relatively new to the hawker trade like Cuo Cuo You Yu, Kallang Airport Wanton Mee, Han Ssik Dang Korean Cuisine and Ipoh Roasted Duck & Chicken.