Li Xin The Fishball Folks
Li Xin The Fishball Folks
Earn Frasers Points
Find Us
Changi City Point #B1-50
Call Us
Not Available.
Open From

10am to 9pm

Get a taste of culinary history as you sit down to a bowl of noodles once served from a pushcart in the 1960s by founder Lim Lee Seng. Made using fresh ingredients, today's offerings are still made according to the Lim family's original 1968 recipe, featuring juicy and tasty signatures such as fish balls, fish cakes, fish dumplings and fish rolls --yellowtail fish skin stuffed with fragrant pork filling and assorted vegetables.

Back