What’s a pepper way to indulge yourself? Introducing Bee Cheng Hiang's Black Pepper Bakkwa - now available in both Pork and Chicken.
Let the rich black pepper and subtle white pepper linger in your palate as you sink your teeth into each piece of succulent Bakkwa grilled to perfection.
Savour the harmonious taste of the perfectly blended black and white pepper at Bee Cheng Hiang, South Wing (#B2-155) today.
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