Don’t Let Good Food Go To Waste
15 March to 31 May 2020
763,000 tons of food – that’s how much of food was wasted in Singapore in 2018. An improvement from 2017 but still too much considering that some amongst us still go hungry. 
If you have excess non-perishable food items* that you are thinking of throwing out – do the right thing and pass them on to someone who needs it more. 
Simply drop these items off at the Food Bank Singapore boxes located next to the Customer Service Counters of the following malls: 
Anchorpoint, Bedok Point, Changi City Point, Causeway Point, Northpoint City, Robertson Walk,
The Centrepoint, Valley Point, Waterway Point and YewTee Point. 
A bonus for your good deed! Drop off five non-perishable food items to receive 500 Frasers (FRx) Points! 
Limited to the first 6,000 FRx members. 
*Non-perishable food items that are unopened and unused with at least a 4-week shelf life, such as: staples, beverages, condiments, snacks, canned food and dried/preserved food. Loose items are not allowed. The mall reserves the right to decline food items that are unsuitable for donation. Limited to a single 500 Frasers (FRx) Points per Frasers Experience member per day on a first-come-first-served basis, and while stocks last.